The team of talented chefs at The Coal Exchange have created a three course menu to be enjoyed on the evening

Starters

Spiced Butternut Squash & Lentil Soup, Chilli Oil

Main

Supreme of Chicken with a Thyme & Port Jus

Served with Fondant Potato, Seasonal Vegetables

Dessert

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Coffee to finish

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Please note that all dietary requirements are catered for, and an alternative menu will be provided on request.