The team of talented chefs at The Coal Exchange have created a three course menu to be enjoyed on the evening


Spiced Butternut Squash & Lentil Soup, Chilli Oil


Supreme of Chicken with a Thyme & Port Jus

Served with Fondant Potato, Seasonal Vegetables


Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream

Coffee to finish

Please note that all dietary requirements are catered for, and an alternative menu will be provided on request.