The Role

Working as part of a small catering team, you will assist the Café Team Leader in menu planning, food prepa- ration, hygiene and cleanliness of the café and kitchen, maintaining high levels of customer service, processing orders accurately and efficiently, operating the till and ensuring that Health and Safety Regulations are followed at all times. You will also support the catering team to prepare for conferences and deliver food to external organisations.

The role includes weekend, Bank Holiday and evening work required.


Hours

22.5 hours per week, to be worked between Monday to Sunday (up to full time hours available until September 30th)

Salary

£22,737 per annum (pro rata)

Location

Caernarfon, Caffi HEMS 


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